Walk-ins welcome | Dinner & brunch reservations available | Ample parking
Our team delivers a warm, inviting and delicious experience, whether you’re here for dinner, drinks, or weekend brunch. We hope you’ll feel that warmth every time you walk through our doors!
Join us for dinner, drinks & weekend brunch, and feel right at home
Welcome to CRU PVD, where you’ll find fresh spins on nostalgic food, and drinks that are anything but ordinary, for dinner and weekend brunch. We are passionate about delivering a warm, inviting and delicious experience, with something interesting on the menu for everyone. We hope you’ll feel a warmth every time you walk through our doors.
CRU is a love letter to Providence, wrapped in great food, standout drinks, and an unmistakable neighborhood feel. The mix of old-school nostalgia and modern edge makes it the kind of place you want to return to, whether for a lazy Sunday brunch or a spontaneous weekday bite. With a menu that balances comforting classics with creative twists, a dining area designed for lingering, and an atmosphere buzzing with local charm, CRU PVD is well on its way to becoming a West End staple.
We're spoiled here, with no shortage of craft cock-tails, inventive dishes, and effortlessly cool spaces, but every so often, an establishment comes along that feels like it's always been part of the fabric of the neighborhood. Enter CRU, the latest addition to West Fountain Street, where Bayberry Beer Hall used to be, delivering retro charm, warm camara-derie, and some seriously good food.
[CRU] is the newly opened restaurant in the space that was previously the Bayberry Beer Garden. It's now owned by Morin Catering, and sister restaurant to Cru in Newport. They are offering a three-course dinner for $40. It's $20 for an optional wine pairing. That's a nice touch. You can start with a Caesar Salad or Lamb Tartare. Entrees include Duck Raviolo, Colossal Shrimp or a Charred Winter Squash with Lentils. Dessert offerings include Blood Orange Sorbet or Cream Puff with Chocolate Sauce.
CRU is a love letter to Providence, wrapped in great food, standout drinks, and an unmistakable neighborhood feel. The mix of old-school nostalgia and modern edge makes it the kind of place you want to return to, whether for a lazy Sunday brunch or a spontaneous weekday bite. With a menu that balances comforting classics with creative twists, a dining area designed for lingering, and an atmosphere buzzing with local charm, CRU PVD is well on its way to becoming a West End staple.
We're spoiled here, with no shortage of craft cock-tails, inventive dishes, and effortlessly cool spaces, but every so often, an establishment comes along that feels like it's always been part of the fabric of the neighborhood. Enter CRU, the latest addition to West Fountain Street, where Bayberry Beer Hall used to be, delivering retro charm, warm camara-derie, and some seriously good food.
[CRU] is the newly opened restaurant in the space that was previously the Bayberry Beer Garden. It's now owned by Morin Catering, and sister restaurant to Cru in Newport. They are offering a three-course dinner for $40. It's $20 for an optional wine pairing. That's a nice touch. You can start with a Caesar Salad or Lamb Tartare. Entrees include Duck Raviolo, Colossal Shrimp or a Charred Winter Squash with Lentils. Dessert offerings include Blood Orange Sorbet or Cream Puff with Chocolate Sauce.
